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The Biochemistry of Eating

We’re all victims of our biochemistry when it comes to humans. Compounds – from what we eat; to how and when we sleep to who we pick as a lifetime partner, even control and ruled our brains. [1] Biochemistry – or’chemistry’ – is concerned with all of the biochemical reactions that take place within brains and our bodies. [2] [3] This means that the simple act of eating a meal is actually composed of thousands of tiny reactions and interactions – on a biochemical level, at least. [4] [5] Biochemistry is important because it helps us better

The article The Biochemistry of Eating appeared on The Paleo Dietâ„¢.


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