Roasted Cauliflower with Cumin
Stuffed Artichoke Bottoms
Almond and Chana Dal Hummus
Chicken Enchilada Dip
Buffalo Cauliflower Bites
Frozen Strawberry Lemon Punch
Hot Pumpkin Pie Beverage
Strawberry Speckled Lemonade
Carolyn's Low-Carb Milk
BREADS, MUFFINS AND MORE
Bake Mixes: Splendid Gluten-Free Bake Mixes 1 and 2
Biscuits - Yogurt Biscuits, Pumpkin Biscuits, Cinnamon Drop Biscuits, Grain-Free Herbed Biscuits
Crackers - Parmesan Almond Crackers, Microwave Almond Crackers
Muffins and Coffeecake - Vanilla Pear Muffins, Choco Crumble Coffee Cake. Lemon Glazed Coconut Muffins
Savory Breads - Italian Savory Muffin in a Moment, Cheese Straws, Lupin Flour Bread
Sweet Breads - Zucchini Bread, Cinnamon Swirl Pumpkin Bread, Cinnamon Rolls
Hash Browns - Celery Root Hash Browns
Cereals and breads Grain-free Granola, Cinnamon Swirl Pumpkin French Toast Sticks, Pumpkin Porridge
Crepes and Pancakes - Low-Carb Crepes, Cream Cheese Crepes with Blueberry Sauce, Ultra Low-Carb Crepes, Ultra Low-Carb Pancakes
Sausage - Baked Taco Sausage Patties, Pancake Breakfast Casserole
MAIN COURSES AND SIDES
Beef - Picadillo, Tender Oven Swiss Steak, Crepe Lasagna, Kansas City Barbecued Brisket, Restaurant-tyle Steak Fajitas
Fish and Seafood - Salmon Roulades, Langostino Thermidor, New Orleans Barbecued Shrimp, Seared Scallops with Hot Salad, Calamari Steaks with Tomato and Spinach, Baked Salmon with Vegetables, Flourless Crab Cakes, Battered, Fried Fish, Anaheim Shrimp Scampi, Shrimp Crepes
Pork - Dijon Mustard Marinated Pork Chops, Slow-Cooker Country-Style Ribs, Bacon-Wrapped, Broccoli-Cheese Stuffed Pork Tenerdloin
Poultry - Chicken with Leeks, Walnuts, and Candied Lemon Peel, Crisp Braised Chicken Thighs, Creamy, Bacon-Wrapped Stuffed Chicken, Savory Chicken in Crepes, Slow-Cooker Herb Chicken
Recipes using these vegetables: Chili-Roasted Green Beans, Ratatouille, Braised Romaine Hearts, Cauliflower, Cheddar'n Bacon Cakes, Avocado Fries, Broccoli and Cheese Sauce, Vegetable Au Gratin Casserole, Pumpkin Risotto, Cauliflower Mac and Cheese Casserole
Substantial Section: Crusts, Dressings, Frostings, Glazes, Jams, Odds and Ends, Sauces(savory and sweet), Seasonings/Spices, Snacks, Spreads and Toppings
SALADS AND SOUPS
Examples: Moroccan Radish Salad,"Potato" Salad, Tuna, Tomato and Cucumber Salad
Examples: Lazy Bones Broth, Wild Salmon Chowder, Red Curry Fish Stew, Roasted Pepper, Tomato and Cheddar Soup, Cream of Zucchini Soup, Slow-Cooker Turkey Minestrone Soup,Yellow Squash Soup, Faux Split Pea Soup
Examples: Rhubarb Shortcakes, Almond and Coconut Cake, Single Lady Cupcake, Vanilla Cupcakes with Caramel Frosting, Christi's Birthday Cake
Examples: Apple Cheesecake Bars, White Chocolate Cheesecake with Strawberry Sauce, Brownie Bottom Cheesecake, Stella-Style Ricotta Cheesecake
Examples: Almond Joy Cups, Peanut Butter Chocolate Fudge, Peanut Butter Swirl Chocolate
Cookies and Squares
Examples: Snow Drop Cookies, Flourless Chocolate Hazelnut Cookies, Cream Cheese Cake Bars, Frosted Peanut Butter Chip Squares, Glazed Lemon Raspberry Squares, Peanut Butter Sheet Cake Bars, Pecan Sandy Meltaways
Examples: Strawberry Frozen Yogurt, Frozen Coconut Pudding, Mint Chocolate Chip Ice Cream, Frozen Strawberry Dessert, Pumpkin and Pie Crust Ice Cream
Examples: Three Fruit Tarts, Creamy Coconut Macadamia Pie, Chocolate Coconut Pudding Pie
Examples: Pumpkin Pudding
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A refreshing salad with a hint of tang! This Asian cucumber salad is great for get-togethers, work potlucks, or as a small salad with dinner or lunch.
Now, this recipe only makes one serving, but cooking for two? Just double the ingredients! I used a gluten free soy sauce for the dressing, but as an alternative, you may use coconut aminos. You may also add in some extra ingredients, like avocado and onions but be careful because that will bring the carb count higher!
Yields 1 servings of Asian Cucumber Salad.
- 1/2 moderate English cucumber, sliced
- 1 tablespoon olive oil
- 1 tbsp soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame seeds
1. Placed sliced cucumber to a bowl with olive oil, soy sauce, and apple cider vinegar.
2. Mix sliced cucumber and dressing together.
3. Sprinkle sesame seeds on top of the salad to serve.
This makes a total of 1 serving of Asian Cucumber Salad. Each serving comes out to be 190.5 Calories, 18g Fats, 4.3g Net Carbs, and 3.4g Protein.
|Asian Cucumber Salad||Calories||Fats(g)||Carbs(g)||Fiber(g)||Net Carbs(g)||Protein(g)|
|1/2 medium English cucumber, sliced||15||0.1||3.6||0.5||3.1||0.7|
|1 tablespoon olive oil||119||14||0||0||0||0|
|1 tablespoon soy sauce||8.5||0.1||0.8||0.7||0.1||1.3|
|1 tablespoon apple cider vinegar||3||0||0.1||0||0.1||0|
|1 tbsp sesame seeds||45||3.8||2.1||1.1||1||1.4|
Not every holiday dish needs to be sweet to be special! This beautiful salad graced our table last Christmas Eve. Look at those snowflakes. Such a special touch. They're cut from jicama slices. I happened to own a set of tiny snowflake cookie cutters. It is not too late to buy some!
Loved this notion from Bakin' Bit so much that I put my own little spin on it for the Marshall Christmas dinner. I made it extra special with Champagne dressing. Additionally, I lightened it up a bit by leaving a couple of ingredients my boys do not care for. Go ahead and add them if you want.
Snowflake Christmas Salad
1/2 small jicama
1 package spring mix salad greens
6 tbsp Girard's Light Champagne Vinaigrette Dressing*
1/4 cup fresh shredded Parmesan cheese
1/4 cup pomegranate seeds
Slice jicama into 1/8 inch slices. Use remaining
jicama for a different recipe. Toss greens with dressing. Divide greens among 4 serving bowls. Sprinkle with shredded Parmesan cheese, pomegranate seeds and jicama snowflakes.
Drizzle with Champagne Vinaigrette.
Serves 4: 93 calories 6 net g carbohydrate
* This dressing is light, yet sophisticated. If you can not find it in your area, try the Trader Joe's version
or create your own with Champagne vinegar.
Keep checking in. I will be posting some more holiday favorites. In the mean time, Happy Hanukkah.