This Instant Pot Chili is one.
My pot chili recipe is simple to make even if you’re a beginner when it comes to using a pressure cooker.
The smell of the flavorful immediate pot chili will have your family running to the kitchen when dinner will be ready, asking!
BUSH’S makes this Instant Pot chili recipe even easier!
(You may also use BUSH’S® Mild Pinto Chili Beans or a combination of the two!)
Since theypreseasoned and precooked at a quality blend of chilies, spices, garlic and onions, these beans provide that an all-day cooked super chili flavor to this yummy pot recipe that is immediate.
BUSH’S Chili Beans are also gluten free!
While supplies last, you can save $1 when you buy any two BUSH’S Chili Beans at Walmart. Grab the coupon here:
Why instantaneous pot chili is so easy to make
This is the area where I convince everyone who does not already have an Immediate Pot that they have to get one. So if you’ve already an pressure cooker devotee, skip to the recipe below!
You can sauté the ground meat to your chili right in the Instant Pot.
Now besides the fact this instant pot chili is delicious, now you have another reason to buy an Instant Pot while you’re at Walmart stocking up on BUSH’S® Kidney Chili Beans and BUSH’S® Mild Pinto Chili Beans with your save $1 when you buy any two BUSH’S® Chili Beans coupon!
More tips for making the best instant pot chili recipe
For veggie goodness, add carrots or try a cup of diced butternut squash. It is also possible to substitute pureed butternut squash for the pumpkin, if you like.
In a pinch, you can use frozen vegetables instead of fresh ones. Adjust cooking time accordingly.
Use the leanest ground beef you can find since you using ground pork, which generally is fatty.
Use a ground meat chopper to help you break up the chili meat and cook it quickly.
You can serve this pot chili over any zucchini noodles or spaghetti squash in your grocery store’s freezer section.
Some folks, like my son, love hot chili. Be certain to place bottles of your favorite hot sauce beside your Instant Pot during serving time!
Do not forget an Instant Pot needs to come before the cooking countdown starts to stress. This takes depends on a variety of factors, such as the size of your Immediate Pot. I have not added pressurizing (and speedy release time) into the cook time, so keep this in mind when beginning dinner! (I try to give myself another 30 to 45 minutes longer time than the recipe calls for just in case.)
Finally, if you receive a Burn Message when cooking the chili recipe, read the Instant Pot Burn Message article from Paint the Kitchen Red for lots of great tips! (I got one because of a teeny piece of onion in the rim which was preventing my unit from sealing.)
I wanted to let you know that Savings.com is hosting a $500 #BUSHSChiliBeans giveaway until Friday, February 22nd at 11:59 PM PT. Ten winners will receive a $50 gift card from Walmart!
Winners will be chosen through a lottery drawing and notified on Monday, February 25th through the email address they used to enter.
(See complete Official Rules for entry directions, full prize descriptions, restrictions and other important details.)
- 2 tbsp olive oil
- 1 red onion, diced
- Two cloves garlic, finely chopped
- 1 lb very lean ground beef
- 1 pound ground pork
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp pumpkin pie spice
- 1/2 teaspoon sea salt
- Two (15-ounce) cans pureed pumpkin
- Shredded cheddar cheese
- Sliced green onions
- Your favorite hot sauce
- Turn your Instant Pot on into the”Sauté” setting and add the olive oil. Wait for the Instant Pot to display”Hot,” then add the red onion. Cook, stirring occasionally, until onion begins to soften and brown, about 3 minutes. Add garlic, red bell pepper, and the carrots and continue cooking another 2 minutes.
- Add the ground beef and ground pork into the vegetables. Cook until the meat has browned, about 4 minutes.
- Add spices to vegetable and ground meat. Stir well and let cook for 1 minute.
- Add the remaining ingredients and stir well. Scrape any stuck on meat or vegetables off the bottom of the Instant Pot insert.
- Secure the lid on the Instant Pot and press the Chili function. Set the time to 20 minutes. After the pot beeps and the pressurized cook time has finished, carefully do a quick release with the Steam Release Valve.